Monthly Archives: May 2016

In the News: The Scotch ‘N Sirloin Featured in the Buffalo News

Scotch ‘N Sirloin owner Joe Delaney presents the colossal-cut top sirloin. (Sharon Cantillon/Buffalo News)

There is nothing like sharing a perfectly cooked steak in good company in a comfortable setting with good service. That’s exactly what we do here at The Scotch ‘N Sirloin day after day, and that is why it […]

By |May 23rd, 2016|Restaurant, Steaks|0 Comments

National Lobster Day: A Look at America’s Favorite Lobster Recipes

Hmmm, succulent, delicious lobster. The king of crustaceans. Mark your calendar for June 15, which is National Lobster Day. In honor of this holiday, we took a look at the nation’s favorite Lobster recipes.

If you love seafood, you will definitely find lobster to be one of the most delicious types. The lobster looks almost regal, […]

By |May 20th, 2016|Holidays, Lobster|0 Comments

5 Expensive Cuts of Beef That Are Actually Worth the Money

Did you know that the most expensive cut of beef served at the Boucherie Polmard can run upward of $3,000? Well, you don’t need cattle that enjoyed beer and massages during its lifetime. High quality is important. Get it fresh. Get it from a good, local butcher and you can have a great steak out […]

By |May 5th, 2016|Steaks|0 Comments

4 Ways to Ruin a Perfectly Great Steak

So you invested in a great cut of steak. With only a few minutes between rare and unappetizing, tough-as-a-shoe overdone, timing is key. But it also takes a few basic cooking skills to make sure your steak turns into a success. The only way to make a perfect meal is to practice. As long as […]

By |May 5th, 2016|Steaks|0 Comments