/Joe Delaney

About Joe Delaney

It's important to us that we provide only the best for you.

National Cheeseburger Day is September 18th

The most delicious day of the year is almost here! Come celebrate National Cheeseburger Day on September 18th at the Scotch ‘N Sirloin, where we’ll make your burger to order with 12 mouthwatering ounces of freshly ground sirloin.

Though the precise origin of the cheeseburger has long been in contention, popular theory credits a 16-year-old fry […]

By |August 22nd, 2016|Burgers|0 Comments

What Makes a Good Happy Hour

From Shakespeare to the U.S. Navy, the term “Happy Hour” has had a pretty prestigious upbringing. In Shakespeare’s play “Henry V,” the king himself commanded his lords to “Omit no happy hour.” I daresay they obeyed. The phrase later cropped up as U.S. Navy slang for shipboard shindigs in the 1920s, then spread to secret […]

By |August 2nd, 2016|Drinks, Restaurant|0 Comments

Scotch Whisky: 5 Things Everybody Should Know About the King of Spirits

Scotch Whisky is one of those drinks that can be an experience. However, given its broad range in brands and quality Scotch can also be an overwhelming choice. Not to speak of the Scotch purists who have elevated drinking Scotch Whisky to an art form and enjoy making novices feel small. It’s time to take […]

By |July 20th, 2016|Drinks|0 Comments

Celebrate National Filet Mignon Day August 13

Sandwiched between the Fourth of July and Labor Day Weekend is one of our favorite mouth-watering holidays, National Filet Mignon Day celebrated by steak lover’s each year on August 13.

This tender and juicy boneless cut first appeared in U.S. restaurants around 1898 and has been a staple at The Scotch ‘n Sirloin since the days […]

By |July 20th, 2016|Holidays, Steaks|0 Comments

Rethinking Rehearsal Dinners: From Venue to Who’s Coming

When planning your rehearsal dinner, you want to make sure it helps set the stage for your wedding ceremony and festivities. Just as weddings have evolved from being a traditional ceremony to a highly individualized expression of the bride and groom’s personalities and love for each other, so have rehearsal dinners. Finding the right rehearsal […]

By |June 12th, 2016|Private Parties, Rehearsal Dinners|0 Comments

In the News: The Scotch ‘N Sirloin Featured in the Buffalo News

Scotch ‘N Sirloin owner Joe Delaney presents the colossal-cut top sirloin. (Sharon Cantillon/Buffalo News)

There is nothing like sharing a perfectly cooked steak in good company in a comfortable setting with good service. That’s exactly what we do here at The Scotch ‘N Sirloin day after day, and that is why it […]

By |May 23rd, 2016|Restaurant, Steaks|0 Comments

National Lobster Day: A Look at America’s Favorite Lobster Recipes

Hmmm, succulent, delicious lobster. The king of crustaceans. Mark your calendar for June 15, which is National Lobster Day. In honor of this holiday, we took a look at the nation’s favorite Lobster recipes.

If you love seafood, you will definitely find lobster to be one of the most delicious types. The lobster looks almost regal, […]

By |May 20th, 2016|Holidays, Lobster|0 Comments

5 Expensive Cuts of Beef That Are Actually Worth the Money

Did you know that the most expensive cut of beef served at the Boucherie Polmard can run upward of $3,000? Well, you don’t need cattle that enjoyed beer and massages during its lifetime. High quality is important. Get it fresh. Get it from a good, local butcher and you can have a great steak out […]

By |May 5th, 2016|Steaks|0 Comments

4 Ways to Ruin a Perfectly Great Steak

So you invested in a great cut of steak. With only a few minutes between rare and unappetizing, tough-as-a-shoe overdone, timing is key. But it also takes a few basic cooking skills to make sure your steak turns into a success. The only way to make a perfect meal is to practice. As long as […]

By |May 5th, 2016|Steaks|0 Comments