Holidays

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We Have the Perfect Choices for National Chicken Month

 
National Chicken Month is here, and The Scotch ‘N Sirloin is celebrating with our own delicious, unique chicken dishes. After more than 30 years of providing only the best food and service at our one-of-a-kind steak restaurant, we are highlighting our chicken recipes this month.

The original menu at The Scotch ‘N Sirloin consisted of […]

By |August 15th, 2017|Holidays, Restaurant|0 Comments

National Filet Mignon Day is August 13

 
fi·let mi·gnon, /fiˌlā minˈyän/ :
• French for ‘cute fillet’
• “a thick slice of beef cut from the narrow end of a beef tenderloin”

Probably didn’t know about the translation, but […]

By |July 25th, 2017|Holidays, Steaks|0 Comments

Let’s Celebrate National Whiskey Sour Day on August 25

 
If you’re craving a delicious, citrus cocktail, then now’s the time for a whiskey sour. Whiskey Sour Day is coming up on August 25, and here at the Scotch ‘n Sirloin, we’re making them from scratch in our restaurant bar to help you cool down in the summertime heat.

The whiskey sour has certainly come a […]

By |July 15th, 2017|Bar Lounge, Drinks, Holidays|0 Comments

Celebrate National Filet Mignon Day August 13

Sandwiched between the Fourth of July and Labor Day Weekend is one of our favorite mouth-watering holidays, National Filet Mignon Day celebrated by steak lover’s each year on August 13.

This tender and juicy boneless cut first appeared in U.S. restaurants around 1898 and has been a staple at The Scotch ‘n Sirloin since the days […]

By |July 20th, 2016|Holidays, Steaks|0 Comments

National Lobster Day: A Look at America’s Favorite Lobster Recipes

Hmmm, succulent, delicious lobster. The king of crustaceans. Mark your calendar for June 15, which is National Lobster Day. In honor of this holiday, we took a look at the nation’s favorite Lobster recipes.

If you love seafood, you will definitely find lobster to be one of the most delicious types. The lobster looks almost regal, […]

By |May 20th, 2016|Holidays, Lobster|0 Comments