Steaks

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Aging, Seasoning and Cooking All the Factors That Make a Great Steak

 
Few things in life are more wonderful than biting into a warm, juicy steak and having the flavor simply explode on your tongue. A good steak can be cut easily, but a great steak will practically melt in your mouth! There are a lot of factors that go into making a steak utterly delicious — […]

By |April 12th, 2018|Steaks|0 Comments

Explore our Selection of Expertly Prepared Steaks

 
Looking for a place to take your sweetheart for a special occasion? Have friends coming into town? Or just need a night off from cooking? The Scotch’n’Sirloin’s got you covered with numerous steak dinner options to whet your appetite!
 
Prime Rib

When you’re looking for tenderness, nothing beats prime rib. Our prime rib is of the finest […]

By |November 15th, 2017|Steaks|0 Comments

National Filet Mignon Day is August 13

 
fi·let mi·gnon, /fiˌlā minˈyän/ :
• French for ‘cute fillet’
• “a thick slice of beef cut from the narrow end of a beef tenderloin”

Probably didn’t know about the translation, but […]

By |July 25th, 2017|Holidays, Steaks|0 Comments

5 Secrets to Grilling a Perfect Steak

 
People look forward to so many things during the summer months. Getting ready for summer to us includes enjoying the outdoors and grilling out with friends. A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an easy thing to mess up if you don’t know what you’re doing. Commit these […]

By |May 25th, 2017|Steaks|0 Comments

Celebrate National Filet Mignon Day August 13

Sandwiched between the Fourth of July and Labor Day Weekend is one of our favorite mouth-watering holidays, National Filet Mignon Day celebrated by steak lover’s each year on August 13.

This tender and juicy boneless cut first appeared in U.S. restaurants around 1898 and has been a staple at The Scotch ‘n Sirloin since the days […]

By |July 20th, 2016|Holidays, Steaks|0 Comments

In the News: The Scotch ‘N Sirloin Featured in the Buffalo News

Scotch ‘N Sirloin owner Joe Delaney presents the colossal-cut top sirloin. (Sharon Cantillon/Buffalo News)

There is nothing like sharing a perfectly cooked steak in good company in a comfortable setting with good service. That’s exactly what we do here at The Scotch ‘N Sirloin day after day, and that is why it […]

By |May 23rd, 2016|Restaurant, Steaks|0 Comments

5 Expensive Cuts of Beef That Are Actually Worth the Money

Did you know that the most expensive cut of beef served at the Boucherie Polmard can run upward of $3,000? Well, you don’t need cattle that enjoyed beer and massages during its lifetime. High quality is important. Get it fresh. Get it from a good, local butcher and you can have a great steak out […]

By |May 5th, 2016|Steaks|0 Comments

4 Ways to Ruin a Perfectly Great Steak

So you invested in a great cut of steak. With only a few minutes between rare and unappetizing, tough-as-a-shoe overdone, timing is key. But it also takes a few basic cooking skills to make sure your steak turns into a success. The only way to make a perfect meal is to practice. As long as […]

By |May 5th, 2016|Steaks|0 Comments