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Appetizers

Clams Casino

Fresh clams, seasoned then baked on the half shell – $12

Fresh Clams

Half a dozen steamed, or on a half shell – $8

Stuffed Hot Banana Peppers

With a five cheese blend served over garlic toast – $11

Deep Fried Shrimp

Golden fried shrimp served with cocktail sauce – $12.50

Escargot

Baked in our own butter and garlic sauce – $12

Jumbo Shrimp Cocktail

A steakhouse tradition with our own cocktail sauce – $12.50

Bacon-Wrapped Scallops

With garlic aioli – $13

All Dinners Include:
Unlimited salad bar and a choice of: baked Idaho potato, french fries, sweet potato fries, curried rice or fresh vegetable

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Soup & Salad Bar

Prime Rib and Mushroom Bisque
Bown – $6.50  Cup – $5.50

Homemade Soup of the Day
Bowl – $5.50  Cup – $4.00

French Onion Soup
Baked with mozzarella and Swiss cheese
Bowl – $6.00  Cup – $5.00

Unlimited Salad Bar – $9
With prime rib and mushroom bisque – $12
With french onion soup – $11
With soup of the day – $10

Sides

Baked Acorn Squash
Available when in season – $3.50

Sautéed Onions – $2.50

Fresh Vegetable of the Day – $3

Deep Fried Onion Rings – $6

The Scotch’s Sautéed Mushrooms
Flamed in sherry, a perfect compliments to steak or prime rib – $3.75

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Steaks

Aged and cut on the premises.

Top Sirloin
The steak we built our reputation on:

  • Colossal Cut (24 oz.) – $34
  • Full Cut (12 oz.) – $25
  • Petite Cut (8 oz.) – $21

Steak Teriyaki
Top Sirloin marinated in our own teriyaki sauce

  • Full Cut (12 oz.) – $25
  • Petite Cut (8 oz.) – $21

New York Sirloin
Combines flavor and tenderness

  • Double Cut (20 oz.) – $36
  • Full Cut (14 oz.) – $31
  • Petite Cut (10 oz.) – $25

Filet Mignon
Very tender

  • Full Cut (12 oz.) – $39
  • Petite Cut (8 oz.) – $31

The Scotch’s Sautéed Mushrooms – $3.75

WHEN ORDERING STEAKS:
VERY RARE – dark red, cool throughout
RARE – dark red, cool center
MEDIUM RARE – red throughout, warm center
MEDIUM – pink, a bit of red in the center
MEDIUM WELL – brown, a bit of pink in center
WELL – brown throughout (may be charred due to grilling)

Prime Ribs of Beef
Slow roasted in its own juice.
  • Petite Cut (10 oz.) – $26
  • Full Cut (16 oz.) – $35
  • Double Cut (32 oz.) – $50

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Shellfish

Lobster Tail
8 oz. tail charbroiled and served with drawn butter and lemon
Double – $50 Single – $30

Alaskan King Crab Legs & Claws
16 oz. served with drawn butter and lemon – $40

Sea Scallops
Broiled or deep fried – $26

Deep Fried Shrimp
Eight jumbo shrimp deep fried and served with cocktail sauce – $24

Shrimp Scampi
Eight jumbo shrimp broiled in seasoned garlic butter and served on a bed of curried rice – $24

Combinations

Alaskan King Crab or Lobster
Charbroiled 8 oz. Lobster Tail or 10 oz. King Crab and…

  • 8 oz. Top Sirloin Steak – $41
  • 8 oz. Steak Teriyaki – $41
  • 10 oz. Prime Rib or Beef – $49
  • 8 oz. Filet Mignon – $50
  • 10 oz. New York Cut Sirloin – $45

Sea Scallops or Shrimp Scampi
5 oz Sea Scallops or four Jumbo Shrimp and…

  • 8 oz. Top Sirloin Steak – $32
  • 8 oz. Steak Teriyaki – $32
  • 10 oz. Prime Rib of Beef – $39
  • 8 oz. Filet Mignon – $40
  • 10 oz. New York Cut Sirloin – $35

Fisherman’s Platter
Jumbo Shrimp, Sea Scallops and Haddock (Broiled or Deep Fried) – $33

Other combinations available upon request.

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Fresh Fish

Seasonal Catch of the Day
Ask your server for details – Market Price

Panko Parmesan Haddock
Baked, then crusted with seasoned panko crumbs and parmesan cheese – $20

Salmon
Charbroiled and served with Béarnaise sauce – $22

Cedar Plank Salmon
with homemade Barbecue Rub – $25

Children’s Menu

For our guests 10 years and under

Hamburger or Cheeseburger
Served with french fries and pickle – $6

Top Sirloin Steak – $15

Steak Teriyaki – $15

Haddock
Deep fried or broiled – $9

Chicken Fingers
Served with french fries – $8

Grilled Cheese – $6

Hot Dog – $5.50

Chicken, Chops & Kebobs

Chicken Teriyaki
Fresh boneless breast marinated in our homemade sauce. Served on a bed of curried rice – $20

Chicken Cordon Blue
Fresh, boneless breast rolled with our own hickory smoked ham and swiss cheese and lightly breaded. Served on a bed of curried rice – $20

Chicken Marsala
Fresh, boneless breast finished in our mushroom wine sauce – $20

Pork Chops
Two center cut loin chops, charbroiled and topped with an apple-rosemary glaze – $20

Beek Kabob
Marinated tenderloin and sirloin charbroiled on a skewer with sweet peppers, onion and tomatoes. Served on a bed of curried rice – $20

Vegetarian Kebob
Marinated vegetables, charbroiled and served on a bed of curried rice – $16

Burger

Ground Sirloin Burgers

12 oz. fresh grind – $17
Southwestern Burger with Cheddar Jack and Jalapenos
Signature Burger topped with mushrooms and Swiss cheese