Appetizers
Clams Casino
Fresh clams, seasoned then baked on the half shell – $12
Fresh Clams
Half a dozen steamed, or on a half shell – $8
Stuffed Hot Banana Peppers
With a five cheese blend served over garlic toast – $11
Deep Fried Shrimp
Golden fried shrimp served with cocktail sauce – $12.50
Escargot
Baked in our own butter and garlic sauce – $12
Jumbo Shrimp Cocktail
A steakhouse tradition with our own cocktail sauce – $12.50
Bacon-Wrapped Scallops
With garlic aioli – $13
Unlimited salad bar and a choice of: baked Idaho potato, french fries, sweet potato fries, curried rice or fresh vegetable
Soup & Salad Bar
Prime Rib and Mushroom Bisque
Bown – $6.50 Cup – $5.50
Homemade Soup of the Day
Bowl – $5.50 Cup – $4.00
French Onion Soup
Baked with mozzarella and Swiss cheese
Bowl – $6.00 Cup – $5.00
Unlimited Salad Bar – $9
With prime rib and mushroom bisque – $12
With french onion soup – $11
With soup of the day – $10
Sides
Baked Acorn Squash
Available when in season – $3.50
Sautéed Onions – $2.50
Fresh Vegetable of the Day – $3
Deep Fried Onion Rings – $6
Flamed in sherry, a perfect compliments to steak or prime rib – $3.75
Steaks
Aged and cut on the premises.
Top Sirloin
The steak we built our reputation on:
- Colossal Cut (24 oz.) – $34
- Full Cut (12 oz.) – $25
- Petite Cut (8 oz.) – $21
Steak Teriyaki
Top Sirloin marinated in our own teriyaki sauce
- Full Cut (12 oz.) – $25
- Petite Cut (8 oz.) – $21
New York Sirloin
Combines flavor and tenderness
- Double Cut (20 oz.) – $36
- Full Cut (14 oz.) – $31
- Petite Cut (10 oz.) – $25
Filet Mignon
Very tender
- Full Cut (12 oz.) – $39
- Petite Cut (8 oz.) – $31
The Scotch’s Sautéed Mushrooms – $3.75
WHEN ORDERING STEAKS:
VERY RARE – dark red, cool throughout
RARE – dark red, cool center
MEDIUM RARE – red throughout, warm center
MEDIUM – pink, a bit of red in the center
MEDIUM WELL – brown, a bit of pink in center
WELL – brown throughout (may be charred due to grilling)
Slow roasted in its own juice.
- Petite Cut (10 oz.) – $26
- Full Cut (16 oz.) – $35
- Double Cut (32 oz.) – $50
Shellfish
Lobster Tail
8 oz. tail charbroiled and served with drawn butter and lemon
Double – $50 Single – $30
Alaskan King Crab Legs & Claws
16 oz. served with drawn butter and lemon – $40
Sea Scallops
Broiled or deep fried – $26
Deep Fried Shrimp
Eight jumbo shrimp deep fried and served with cocktail sauce – $24
Shrimp Scampi
Eight jumbo shrimp broiled in seasoned garlic butter and served on a bed of curried rice – $24
Combinations
Alaskan King Crab or Lobster
Charbroiled 8 oz. Lobster Tail or 10 oz. King Crab and…
- 8 oz. Top Sirloin Steak – $41
- 8 oz. Steak Teriyaki – $41
- 10 oz. Prime Rib or Beef – $49
- 8 oz. Filet Mignon – $50
- 10 oz. New York Cut Sirloin – $45
Sea Scallops or Shrimp Scampi
5 oz Sea Scallops or four Jumbo Shrimp and…
- 8 oz. Top Sirloin Steak – $32
- 8 oz. Steak Teriyaki – $32
- 10 oz. Prime Rib of Beef – $39
- 8 oz. Filet Mignon – $40
- 10 oz. New York Cut Sirloin – $35
Fisherman’s Platter
Jumbo Shrimp, Sea Scallops and Haddock (Broiled or Deep Fried) – $33
Other combinations available upon request.
Fresh Fish
Seasonal Catch of the Day
Ask your server for details – Market Price
Panko Parmesan Haddock
Baked, then crusted with seasoned panko crumbs and parmesan cheese – $20
Salmon
Charbroiled and served with Béarnaise sauce – $22
Cedar Plank Salmon
with homemade Barbecue Rub – $25
Children’s Menu
For our guests 10 years and under
Hamburger or Cheeseburger
Served with french fries and pickle – $6
Top Sirloin Steak – $15
Steak Teriyaki – $15
Haddock
Deep fried or broiled – $9
Chicken Fingers
Served with french fries – $8
Grilled Cheese – $6
Hot Dog – $5.50
Chicken, Chops & Kebobs
Chicken Teriyaki
Fresh boneless breast marinated in our homemade sauce. Served on a bed of curried rice – $20
Chicken Cordon Blue
Fresh, boneless breast rolled with our own hickory smoked ham and swiss cheese and lightly breaded. Served on a bed of curried rice – $20
Chicken Marsala
Fresh, boneless breast finished in our mushroom wine sauce – $20
Pork Chops
Two center cut loin chops, charbroiled and topped with an apple-rosemary glaze – $20
Beek Kabob
Marinated tenderloin and sirloin charbroiled on a skewer with sweet peppers, onion and tomatoes. Served on a bed of curried rice – $20
Vegetarian Kebob
Marinated vegetables, charbroiled and served on a bed of curried rice – $16
Ground Sirloin Burgers
12 oz. fresh grind – $17
Southwestern Burger with Cheddar Jack and Jalapenos
Signature Burger topped with mushrooms and Swiss cheese
