Tips for Better Burgers

Who doesn’t love a great burger? Enjoyed at home, or out on the town, the perfect burger makes for a fun meal! Burgers are a great way to experiment with new ingredients and cooking techniques and try out new and varied flavor profiles. And making a better burger is as simple as adding a kick of jalapeno or a new type of toasted bun.

Zesty Toppings

Here’s where you can add your bacon, lettuce, or get more creative, with a spicy aioli or Cajun mayo.

Spice Up Your Meat

True burger connoisseurs grind their own meat, and a great way to create your own signature burger is through the spices you add to the grind. Oregano, or the less expected rosemary, will make your patties memorable!

The Need for Cheese

Branch out on your cheese selection, cheddar and Swiss are great classics, but don’t be afraid to mix it up every once in a while with a bleu or Stilton. A sharper cheese will heighten the overall taste experience and is a flavorful way to try out new and unexpected tastes!

New Spin on Buns

Grilled buns are just the beginning, try a robust harvest grain, or even an out of left field rosemary roll or buttery brioche. Think of buns as the crowning touch to the perfect burger, and play around with different grains and textures.

Beer and Spirit Pairings

Serving the perfect burger with the best bun and toppings is just the beginning, pair your burger with a smoky scotch or a favorite craft beer to round out a fun and festive meal!

Visit us at Scotch ‘n Sirloin, either in our relaxed bar lounge, or in our dining room, for some of the area’s best sirloin burgers. Our restaurant offers a full dinner menu that features some great steaks and burgers! Our ground sirloin burgers are a cut above due to high quality ingredients, flavorful toppings, such as grilled mushrooms and Swiss cheese, all complemented by our restaurant’s fun and comfortable atmosphere that your friends and family are sure to enjoy.